PINK SALT from the Himalayas is very different from common table salt, which is essentially made up of sodium chloride. Himalayan salt is pure, very ancient, free of toxins and pollutants that can contaminate the types of salt that come from seas and oceans.

  Pink salt is not just a condiment. There are in fact some interesting alternative uses of the Himalayan pink salt that go outside the food sector: the preparation of a scrub for the skin, its use for a hot bath and for the reduction of joint pain and the realization of a saline solution suitable for disinfecting the oral cavity in case of sore throat and cold.

In the kitchen it is ideal with fish and grilled meat dishes.

Pink Himalaya Salt with grinder 110gr. Trentinaceti