Saba is a food condiment obtained from the slow cooking of Emilian grape must reduced by about 75% over direct heat. With a sweet and delicate taste, with ancient aromas.

Where to taste it  And  how to use it  in our daily preparations  it goes well with poor dishes to enhance the flavor,  Excellent for garnishing ice cream, yogurt, pancakes or desserts and for making grape slushes. Exceptional on risotto.

Natural ingredients used:  100% cooked grape must.

Saba, cooked grape must 250ml. Acetaia Castelli