Risotto with artichokes from Tenuta Margherita is a classic recipe.  The rice processing is very accurate and allows you to keep all the nutrients of the external part without compromising its integrity.
An easy, quick to prepare risotto.

Method of preparation
In a pan, brown the contents of the package with a tablespoon of oil for about a minute over medium heat, stirring, deglaze with white wine and allow to evaporate.
Pour in 650 ml a little at a time. of hot water and stirring constantly, allow the water to dry bringing it to the preferred consistency (about 17 min).
When almost cooked, stir in a knob of butter and Parmesan, adding salt to taste.

Risotto with Artichokes 250gr. - Tenuta Margherita