The  Red pesto with Genoese PDO basil in Anfosso extra virgin olive oil  it is produced only with selected ingredients of the highest quality including the DOP Genoese Basil. It represents an alternative to the typical Pesto alla Genovese and is the ideal sauce for pasta and  toast

excellent for seasoning pasta, but also as an appetizer on bruschetta, loaf bread and croutons.


Red Pesto with Basil 180gr. Anfosso oil