Anfosso pepper pesto it is produced only with selected ingredients of the highest quality, including extra virgin olive oil. It represents an appetizing variant of the classic with basil Genoese style. This pesto is excellent for seasoning pasta, but also as an appetizer on bruschetta, loaf and croutons or to accompany meats and in addition to sauces to increase the taste.
Pitched peppers in brine (peppers, water, salt, acidity regulator: citric acid) 60%, extra virgin olive oil 25%, milk powder, cashews, potato, acidity regulator garlic: lactic acid. Allergens, if present, are highlighted.