The  Pesto with Genoese PDO basil in Anfosso extra virgin olive oil  it represents the main condiment of the Ligurian gastronomic tradition. It is prepared with DOP Genoese basil and processed according to the original Genoese pesto recipe.

Ideal for dressing lasagna, gnocchi or on any type of pasta.

Extra virgin olive oil 49%, Genoese basil DOP 31%, cashews, vegetable fiber, Grana Padano (milk, rennet, salt, lysozyme: egg protein), pine nuts, salt, garlic, E270 lactic acid.

Size: 180gr.

Pesto with Ligurian PDO Basil 180gr. Anfosso oil