Pesto with PDO Genoese basil without garlic in Anfosso extra virgin olive oil  it represents the most delicate form of the typical Ligurian sauce. It is the ideal pesto for those who do not appreciate garlic,  even by children.

Ideal for seasoning Trofie, lasagna, but also to add flavor to vegetables, for example on sautéed zucchini or fish.

Pesto with PDO Basil without garlic 180gr. - Anfosso oil