Pearls made from white dressing  balsamic,  they are small spheres with a liquid sweet and sour heart containing the best balsamic vinegar of Modena. When eaten, they provide a surprising and pleasurable burst of taste as well as turning any dish into a real spectacle. Ideal for roasted or grilled meat, fish and seafood (smoked salmon, shells, sushi ...), appetizers, salads, tomato and mozzarella, fruit, ice cream and desserts. 

Lemon taste

Pearls of Vinegar with Lemon 50gr. - Acetaia Terra del Tuono