The Pennone di Pasta di Canossa is produced with 100% Italian semi-whole durum wheat semolina: the wheat is grown and processed in the Tenuta Cuniola pasta factory of San Martino, a Ferrara. The best wheat is selected, cultivated and processed, the production is carried out at km 0, the result is a high quality pasta.
Pasta di Canossa is one rough and porous artisan pasta, with a consistency that perfectly holds cooking, di light ocher color, characteristics of the bronze drawing and slow drying (14-20 hours).
There particular rifling and the design of the format make the pasta absorb the seasoning perfectly. The flagpoles are great to make pasta salads, with seasonal vegetable sauces or with a traditional meat sauce with tomato sauce.