The black Taggiasca olives are a product of excellence of the Liguria region and among the most renowned in the world, not only for their production of oil but also as table olives, to be enjoyed in simplicity. They are characterized by a sweet taste and a very low degree of acidity which confirms their superior quality. Taggiasca olives are excellent for enriching salads, for preparing recipes with white meats and fish.


Pitted Taggiasca olives in extra virgin olive oil 950gr. - Anfosso oil