Taggiasca Monovarietal Extra Virgin Olive Oil.

Tumaì Extra Virgin Oil of Anfosso has a golden yellow color with light green shades. The nose is fine and harmonious, with light vegetal notes of wild herbs; to the taste it is an oil with a broad and complex flavor, rich in tones of artichoke and green tomato.

Its use is ideal on salads, with mozzarella, on pizza, to season cold and hot dishes with a delicate structure raw.

Extra Virgin Olive Oil Monocultivar Taggiasca 500ml. - Olio Anfosso