Tumaì Anfosso Extra Virgin Olive Oil is obtained from Italian olives of different varieties, including Taggiasca, which undergo a continuous cycle mechanical processing process with cold processing.
 Aroma: fine and harmonious, sweet with a hint of spiciness.
 Taste: soft and complex, rich in delicate fruity tones. The bitter and spicy are present and balanced.
 Pairings: excellent as a condiment for pasta, green and mixed salads, vegetables (cooked and raw), legumes, fish and white meat.