Production area: Venturina Terme, Loc. Palmentello  100 mt. above sea level

Olive groves: Olives 20/25 years old, in the hilly area

Cultivar: Frantoio 50%, Moraiolo 20%, Leccino 30%

Harvest period: From 15th to 30th October

Appearance: Yellow with green reflections

Aroma: Fruity with vegetal notes

On the palate: Medium-light bitterness and well pronounced spicy, with hints of ripe olive and flavors of sweet almond

Pairings: Dishes such as roasted rabbit, white meats, grilled meat and fish, salads and vegetables.

 

Classic Tuscan PGI Extra Virgin Olive Oil 500ml - Il Bottaccio

€15.50Price