Production area: Venturina Terme, Loc. Palmentello  100 mt. above sea level
 Olive groves: Olives 20/25 years old, in the hilly area
 Cultivar: Frantoio 50%, Moraiolo 20%, Leccino 30%
 Harvest period: From 15th to 30th October
 Appearance: Yellow with green reflections
 Aroma: Fruity with vegetal notes
 On the palate: Medium-light bitterness and well pronounced spicy, with hints of ripe olive and flavors of sweet almond
 Pairings: Dishes such as roasted rabbit, white meats, grilled meat and fish, salads and vegetables.