The infusions of "Il Bottaccio" are produced exclusively with Tuscan extra virgin olive oil. Infusions are oils to be used to season or accompany different foods. An easy way to enrich a dish or to give an extra touch to some foods.
Ancient scent, always used in the kitchen: a strong taste to add to any dish.
Garlic infusion: recommended for the classic soups and bruschetta with toasted bread or to flavor pizzas and focaccias, grilled meats.
Hot pepper infusion: recommended to dress sauces, on pizzas and focaccias, on pasta.