Smoked oak wood dressing based on Tuscan extra virgin olive oil.
 Ideal for seasoning grilled meat and fish, vegetables and cheeses, bruschetta or to give a smoky note to the most varied dishes, such as pasta and soups.
 Suggestions:
 Grilled meat and fish, shellfish and crustaceans, chicken, potatoes and vegetables, gourmet pizzas, cheeses and bruschetta.