Orecchiette are a typical pasta shape of Puglia region and are now widespread on tables throughout Italy, as conjugate tradition, innovation and the excellence of the best durum wheat pasta.
The roughness of the external surface obtained with the bronze drawing allows to better incorporate the sauces.
Tradition recommends preparing them with turnip greens, but this specialty of Apulian cuisine is suitable for the most diverse condiments.

The Orecchiette 500gr. Pastificio Svevo