The Chitarrone or Guitar Spaghetti, are a format of Spaghetti with a square section. They are excellent to be enjoyed with tomato sauces and fish sauces.

Pasta di Canossa produces its pasta with wheat grown on the Cuniola Estate, in the Terre di Canossa in Emilia Romagna.

Pasta di Canossa produces its pasta with wheat grown in the Tenuta Cuniola, in the Terre di Canossa in Emilia Romagna, using semi-whole wheat (granulated) processing, in such a way as to stress the pasta less during processing and giving it greater nutritional properties. , greater digestibility and above all a unique taste.

Pasta di Canossa is bronze drawn and slowly dried in low temperature static cells, 14 hours for short pasta and 20 hours for long cuts.

The Chitarrone 500gr. - Pasta di Canossa

€3.50Price