With a taste faithful to the starting wine, delicately fruity and light, with minimal acidity. The sweet cooking to which it is subjected ensures the maintenance of an authentic taste thanks also to the elimination of alcohol. The clear and transparent color makes it a versatile ingredient, even in simple decoration.

Pairings:  

with blue cheeses (such as Gorgonzola or a more gentle and refined blue sheep's milk Basajo) or truffles; with pears, apples or other caramelized fruit, both as a dessert and as an appetizer; with grilled white meats; with crusty bread, liver pate and a stick of jelly.

Chardonnay wine jelly 200gr. - Alimentis

€6.45Price