The Fusilli Pasta di Canossa are produced with 100% Italian durum wheat semolina : the grain is grown and processed in the pasta factory of Tenuta Cuniola di San Martino, in Ferrara.
The best wheat is selected, cultivated and processed, the production is carried out at km 0: the result is one high quality pasta.A artisanal pasta rough and porous, with a consistency that perfectly holds cooking, of light ocher color, characteristics given by the use of semi-wholemeal semolina, by bronze drawing and from slow drying.
The particular tapered shape dei Fusilli, makes the pasta perfectly absorbs the sauce, collecting all the flavor.
Fusilli 500gr. Pasta di Canossa
€3.50Price