TUSCAN IGP EXTRA VIRGIN OLIVE OIL
 Production area:  Venturina Terme, Loc. Palmentello 100 mt. above sea level
 Olive groves:  Olives 20/25 years, in the hilly area
 Cultivar:  Frantoio 50%, Moraiolo 20%, Leccino 30%
 Harvest period:  From 15th to 30th October
 Appearance:  Yellow with green reflections
 On the nose:  Fruity with vegetal notes
 On the palate:  Medium-light bitterness and well pronounced spicy, with hints of ripe olive and flavors of sweet almond
 Pairings:  Dishes such as roast rabbit, amberjack marinades, roasted turbot, grilled cuttlefish, barley salads, dishes with shellfish
 Format : 500ml
 
 TUMAI 'EXTRA VIRGIN OLIVE OIL MONOCULTIVAR TAGGIASCA
 Production area: Imperia 
 Cultivar:  100% Taggiasca
 Appearance: The Tumaì  it has a golden yellow color with light green shades.
 On the nose:  fine and harmonious, with light vegetal notes of wild herbs;
 On the palate:  it is an oil with a broad and complex flavor, rich in tones of artichoke and green tomato.
 Pairings: Its use is ideal on salads, with mozzarella and also on pizza, to season cold and hot dishes with a delicate structure raw.
 Format: 500ml.