TUSCAN IGP EXTRA VIRGIN OLIVE OIL
Production area: Venturina Terme, Loc. Palmentello 100 mt. above sea level
Olive groves: Olives 20/25 years, in the hilly area
Cultivar: Frantoio 50%, Moraiolo 20%, Leccino 30%
Harvest period: From 15th to 30th October
Appearance: Yellow with green reflections
On the nose: Fruity with vegetal notes
On the palate: Medium-light bitterness and well pronounced spicy, with hints of ripe olive and flavors of sweet almond
Pairings: Dishes such as roast rabbit, amberjack marinades, roasted turbot, grilled cuttlefish, barley salads, dishes with shellfish
Format : 500ml
TUMAI 'EXTRA VIRGIN OLIVE OIL MONOCULTIVAR TAGGIASCA
Production area: Imperia
Cultivar: 100% Taggiasca
Appearance: The Tumaì it has a golden yellow color with light green shades.
On the nose: fine and harmonious, with light vegetal notes of wild herbs;
On the palate: it is an oil with a broad and complex flavor, rich in tones of artichoke and green tomato.
Pairings: Its use is ideal on salads, with mozzarella and also on pizza, to season cold and hot dishes with a delicate structure raw.