Compote of pears with the addition of Balsamic Vinegar of Modena PGI.

Where to taste it And how to use it in our daily preparations: fantasy of aromas and flavors to be combined with blue and medium-aged cheeses. Good with GranaPAdano cheese, Gorgonzola, Raschera, Pecorino, Robiola, Fontina, etc ... ..

Natural ingredients used : Pears 41%, sugar, "Balsamic Vinegar of Modena PGI" 1%, lemon. Fruit used: 63 gx 100 g, Total sugars: 61 gx 100 g.

Compote of Pears with Balsamic Vinegar of Modena 110gr. - Acetaia Castelli