The caramelized taste of the red onion blends perfectly with the aromas of the balsamic vinegar of Modena PGI

It can be paired with medium or long aged cheeses. Ideal for foie gras, raw fish, grilled tuna, raw meat, boiled meats and cheeses.

Natural ingredients used:  Red onions 60%, sugar, Barbera d'Alba DOC wine, extra virgin olive oil, “Balsamic Vinegar of Modena PGI”, salt. It may contain traces of celery.

Red Onion Compote with Balsamic Vinegar 110gr. - Acetaia Castelli