Quercia Verde Balsamic Vinegar of Modena is obtained by a must of the highest quality that has allowed it to stay within the parameters provided for by the specification even without the use of dyes and other chemical parts. Being vinegar based, it is an extremely liquid product suitable for dressing vegetables or in any case for daily use.
Ingredients: Wine vinegar, cooked grape must.
Chemical / physical characteristics: Acidity ≥ 6% Density 1.17 BRIX ≈ 39 °
Aging: 2 months in barrels
Shelf life: Highly storable (10 years) PH and sugar concentration are natural obstacles to the development of unwanted bacteria.
ORGANOLEPTIC CHARACTERISTICS: Appearance Limpid and brilliant Color Brown. Odor Persistent, intense and pungent. Taste Strong and moderately acid
WHERE AND HOW TO USE IT:
In the kitchen it goes perfectly with salads and vegetables in general.