The balsamic vinegar of Modena IGP QUERCIA ROSSA is a full-bodied product, with a density of 1.24 (52 ° brix) with a slightly unbalanced taste on the sour. It comes from a mixture of cooked grape must and wine vinegar.
 DESCRIPTION:
 Ingredients: Cooked grape must, wine vinegar.
 Chemical / physical characteristics: Acidity: ≥ 6% Density: ≈ 1.24 BRIX ≈ 52 °
 Aging: 1 year in oak barrels
 Shelf life: Highly storable (10 years) PH and sugar concentration are natural obstacles to the development of unwanted bacteria.
 ORGANOLEPTIC CHARACTERISTICS: Appearance Clear and bright. Intense brown color. Odor Persistent, intense and balsamic. Taste Strong, bittersweet.
 WHERE AND HOW TO USE IT:
 In the kitchen it goes perfectly with salads and vegetables in general.
 Format: 250ml.