The balsamic vinegar of Modena IGP QUERCIA ROSSA is a full-bodied product, with a density of 1.24 (52 ° brix) with a slightly unbalanced taste on the sour. It comes from a mixture of cooked grape must and wine vinegar.
DESCRIPTION:
Ingredients: Cooked grape must, wine vinegar.
Chemical / physical characteristics: Acidity: ≥ 6% Density: ≈ 1.24 BRIX ≈ 52 °
Aging: 1 year in oak barrels
Shelf life: Highly storable (10 years) PH and sugar concentration are natural obstacles to the development of unwanted bacteria.
ORGANOLEPTIC CHARACTERISTICS: Appearance Clear and bright. Intense brown color. Odor Persistent, intense and balsamic. Taste Strong, bittersweet.
WHERE AND HOW TO USE IT:
In the kitchen it goes perfectly with salads and vegetables in general.
Format: 250ml.
€14.90Price