OAK GOLD is a particularly full-bodied product, with a density of
1.35 (71 ° brix) and a marked tendency to sweet balanced by the right acidity. It comes from a mixture of cooked grape must and wine vinegar. Refined
in oak barrels.
Ingredients: Cooked grape must, wine vinegar.
Chemical / physical characteristics: Acidity: ≥ 6% Density: ≈ 1.35 BRIX ≈ 71 °
Aging: 3 years in oak barrels
Shelf life: Highly storable (10 years) PH and sugar concentration are natural obstacles to the development of unwanted bacteria.
ORGANOLEPTIC CHARACTERISTICS: Limpid, brilliant and dense aspect. Intense brown color. Persistent, intense and sweet odor, not very acetic. Sweet, balanced, fruity flavor.
WHERE AND HOW TO USE IT:
Excellent on raw vegetables, grilled meats and aged cheeses.