OAK GOLD is a particularly full-bodied product, with a density of

1.35 (71 ° brix) and a marked tendency to sweet balanced by the right acidity. It comes from a mixture of cooked grape must and wine vinegar. Refined

in oak barrels.

DESCRIPTION:

Ingredients: Cooked grape must, wine vinegar.

Chemical / physical characteristics: Acidity: ≥ 6% Density: ≈ 1.35 BRIX ≈ 71 °

Aging: 3 years in oak barrels

Shelf life: Highly storable (10 years) PH and sugar concentration are natural obstacles to the development of unwanted bacteria.

ORGANOLEPTIC CHARACTERISTICS: Limpid, brilliant and dense aspect. Intense brown color. Persistent, intense and sweet odor, not very acetic. Sweet, balanced, fruity flavor.

WHERE AND HOW TO USE IT:

Excellent on raw vegetables, grilled meats and aged cheeses.

Format: 250ml.

 

Balsamic Vinegar of Modena Gold Oak 250ml. - Acetaia Castelli

€21.90Price