QUERCIA ARGENTO is a full-bodied product, with a density of 1.29 (61 ° brix) with the right balance between sour and sweet. It comes from a mixture of cooked grape must and wine vinegar. Aged in oak barrels.
Ingredients: Cooked grape must, wine vinegar.
Chemical / physical characteristics: Acidity: ≥ 6% Density: ≈ 1.29 BRIX ≈ 61 °
Aging: 2 years in barrels
Shelf life: Highly storable (10 years) PH and sugar concentration are natural obstacles to the development of unwanted bacteria.
ORGANOLEPTIC CHARACTERISTICS: Appearance Clear and bright. Intense brown color. Odor Persistent, intense and sweet, not very acetic. Taste Balanced sweet, bittersweet hints of wood.
WHERE AND HOW TO USE IT:
Excellent on salads and raw vegetables. Thanks to its density, in the kitchen, it goes perfectly with meats and cheeses.