To our customers, HO.RE.CA. sector, wine bars, butchers and delicatessens, bars etc. we offer uniqueness and experience. Our know-how allows us to offer a customer oriented service  and we do it by analyzing the needs and requests of each customer, thus ensuring a personalized and tailor-made service.

Thanks to the wide range of gourmet products and the different types of formats, we are able to satisfy every need, from private to high catering.

Furthermore, with the support of our suppliers, we are able to customize with different private labels

types of products.

Cofanetto-regalo-prodotti toscani
Pacchero Pasta di Canossa
Olio extravergine di oliva Toscano I.G.P. Il Bottaccio e olio monocultivar Taggiasca Olio Anfosso
Perle nere di Aceto Balsamico di Modena IGP
Kit per pizza Milano style
Giardiniera in agrodolce di Olio Anfosso

Balsamic Vinegar of Modena PGI  Acetaia Castelli

QUERCIA ORO is a particularly full-bodied product, with a density of 1.35 (71 ° brix) and a marked tendency to sweetness balanced by the right acidity. Born from a mixture of cooked grape must and wine vinegar, it is then aged in oak barrels and aged for at least 3 years. IGP certified product

Monocultivar Taggiasca TUMAI 'of Anfosso Oil

TUMAI '100% Italian extra virgin olive oil from Anfosso is a monocultivar of Taggiasca olives obtained through a continuous cycle mechanical processing process with cold extraction.
The flavor is soft and complex, rich in fruity tones. The bitter and the spicy are present  and balanced.
The TUMAI '  is a Ligurian oil  excellent for dressing salads  of vegetables e  to finish meat dishes or soups. 

Anfosso Oil Sage Pesto

Anfosso Oil Sage Pesto has a taste  particular, ideal for seasoning pasta but also excellent as an ingredient for meat and fish dishes. The  delicate but intense flavor of fresh sage combined with extra virgin olive oil from the Ligurian Riviera, make it perfect also for summer dishes.

Paccheri - Pasta di Canossa

Pasta di Canossa

In the splendid expanse of land of the Cuniola Estate in San Martino (Ferrara), a 0 km pasta is born, bronze drawn with a high protein value.

After having taken care of sowing, threshing and grinding, we arrive at the finished product. From the Pastificio di Canossa comes an artisanal bronze-drawn pasta made with semolina - a semi-integral processing of durum wheat - with an unmistakable aroma and a tantalizing flavor.
The entire life cycle of the grains that make Pasta di Canossa special is controlled and monitored.
Within a single company, thanks to the passion and dedication for their work, the entire production process of a 0 km pasta is solved.

Quercia Oro - Acetaia Castelli Aceto Balsamico di Modena I.G.P.